ROSE PIE


Ingredients


  •   500 g flour
  •   25 g fresh yeast
  •   0.125 l water
  •   0.125 l milk
  •   0.1 l yogurt
  •   1 egg
  •   0.1 l oil
  •   5 g baking soda
  •   10 g salt
  •   200 g Polimark table Margarine
  •   Sesame seeds for sprinkling





Preparation

Whisk 170g Polimark table Margarine and add the remaining ingredients. Obtained dough develop to a 1 cm thickness and cover it with the remaining Polimark table Margarine. Then roll it and cut into roses. Obtained pieces arrange in greased round-baking pan, sprinkle with sesame seeds and bake immediately at 180 º C.

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