MUSHROOM SOUP WITH TOMATO SAUCE


Ingredients


  •   300 g Polimark Tomato sauce Classic
  •   ½ kg of fresh mushrooms
  •   1 onion
  •   parsley
  •   oil
  •   salt
  •   ½ l of water





Preparation

Fry the chopped onion in oil, add chopped parsley and mushrooms. Stew them well in the oil and when soft pour a ½ l of lukewarm water. When broth boils, add 300 g of Polimark Tomato sauce Classic. Cook for a few minutes and then add salt to taste and serve.

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