CHICKEN MUSTARD PIQUANT PASTA

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Ingredients

  •   300g of pasta
  •   300g cooked chicken
  •   150g of red peppers
  •   100g cooked broccoli
  •   100ml of water
  •   80g Polimark Mustard hot
  •   50g Polimark Mayonnaise Posni & Laki
  •   4 medium size tomatoes
  •   4 spring onions
  •   2 teaspoons of honey
  •   basil

Preparation

Prepare the cooked pasta and let it cool down, occasionally mixing not to stick together. In a large pot, mix Polimark Mayonnaise Posni&Laki, Polimark Mustard hot and honey. With continuous stirring, add water until you get a uniformed consistency topping. Chicken, peppers, broccoli, onion and tomato chopp into cubes and add to a chilled pasta. Stir well, add basil, overflow with topping and season as desired. Mix all carefully together and serve cold.

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