CHOCOLATE MUS

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Ingredients

  •   450ml Polimark whipped cream
  •   2 egg yolks
  •   200g black chocolate
  •   100g sugar
  •   40ml water
  •   15ml rum

Preparation

Preparation time: 20 min

For 4 people

Whisk the egg yolks on steam until they get foamy. Add the water and black chocolate and mix them until the chocolate melts. Remove it from the stove and add some mixed Polimark Whipped Cream and rum, mix it and pour it glasses. Decorate it with some grated chocolate. Serve when cold.

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