MUFFINS WITH PEAR AND CRANBERRY

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Ingredients

  •   2 cups of flour
  •   ¼ cup of brown sugar
  •   1 tablespoon of baking powder
  •   1 teaspoon of baking soda
  •   1 cup Plantino Soy drink Classic or Vanila
  •   ¼ cup of orange juice
  •   1/3 cups of dry cranberries
  •   ¼ cup of olive oil
  •   1 cup of chopped pears

  •   For glaze:
  •   2 cups of brown sugar
  •   3-4 tablespoons of orange juice
  •   Pinch of salt

Preparation

Preheat the oven to 200⁰C. Cover the baking sheet with baking paper.

In a deep pot, mix Plantino Soy drink, orange juice, cranberries and olive oil. In another pot, mix flour, sugar, baking powder and baking soda and add them to a mixture of Plantino soy drink and fruit. Slightly mix with a wicker and add diced pears.

Mix it all together.

Using a spoon distribute the mixture evenly on a baking sheet. Bake at 200⁰C for about 12-15 minutes.

For glaze:

Mix all the ingredients on a mild temperature and stir until it is thickened. Pour over hot cakes and serve.

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