SALMON IN A MUSTARD SAUCE
- 300g smoked salmon
- 100ml sour cream
- 40g onion
- 40g of pickles
- 3 teaspoons of oil
- 1 teaspoon Polimark Mustard Fini
- 1 teaspoon of sugar
- 1 teaspoon of vinegar
Cut the salmon into strips of 2cm in length and add to a deeper salad bowl. Chop the pickles and onion and put them on top of the salmon.
In a smaller bowl, mix Polimark Mustard Fini, sugar and vinegar. Lightly mixing, add oil and in the end add sour cream and mix all together to get the topping of a uniform consistency.
Lightly mixing, pour the topping over salmon and vegetables. Serve cold.