TOMATO SOUP WITH CROUTONS AND PARMESAN CHEESE

Previous recipe Back to recipes in same group Next recipe

Ingredients

  •   1l Polimark Tomatino Klasik
  •   1l of broth
  •   250ml Polimark Cooking Cream
  •   1/2 cup of oil
  •   50g cooked rice
  •   50g of Parmesan cheese
  •   4 onions
  •   3 slices of bread for croutons
  •   6 basil leaves
  •   1 branch of parsley
  •   2 cloves of garlic
  •   Salt
  •   sugar
  •   pepper

Preparation

Cut onions and garlic and fry on hot oil. Add Polimark Tomatino Klasik and cook for about 5 minutes. Pour the broth. Season with salt, pepper and sugar and leave the soup to cook for another 20 minutes.

Add spices and leave the soup in a capped pot for another 15 minutes.

Strain the broth and add Polimark Cooking Cream. Add boiled rice and stir well. Add croutons to the soup and sprinkle with Parmesan cheese.

Back to recipes in same group