•   For pastry:
  •   200g flour
  •   10 tablespoons of sugar
  •   10 tablespoons of ground walnuts
  •   A bag of baking powder
  •   6 tablespoons Polimark table margarine
  •   220ml of mineral water.

  •   For ganache:
  •   1l Polimark soy drink Vanilla
  •   16 teaspoons of sugar
  •   4 vanilla puddings
  •   230g Polimark table margarine
  •   150g of powdered sugar
  •   2 bags of vanilla sugar
  •   50g minced + a few halved walnuts for decorating.


Mix flour, sugar, walnuts, baking powder, 6 tablespoons of Polimark table margarine, mineral water and knead a smooth dough.

In the lubricated mold separately bake two cake crusts, in the oven at 180⁰C for about 20 minutes.

Cook Polimark soy drink Vanilla, add powdered sugar, pudding and vanilla sugar and mix until it begins to thicken.

Cool the cream, then mix 230g Polimark table margarine whipped with powdered sugar and ground walnuts.

Fill the cake, cover entirely with the rest of the cream completely, decorate with halved nuts and cool for a few hours.

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