{"id":2334,"date":"2021-01-14T15:22:22","date_gmt":"2021-01-14T15:22:22","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/paradajz-corba-sa-krutonima-i-parmezanom\/"},"modified":"2021-02-08T11:11:31","modified_gmt":"2021-02-08T11:11:31","slug":"tomato-soup-with-croutons-and-parmesan-cheese","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/tomato-soup-with-croutons-and-parmesan-cheese\/","title":{"rendered":"TOMATO SOUP WITH CROUTONS AND PARMESAN CHEESE"},"content":{"rendered":"\n<h2>Ingredients<\/h2>\n\n\n\n<ul><li>&nbsp; 1l Polimark Tomatino Klasik<\/li><li>&nbsp; 1l of broth<\/li><li>&nbsp; 250ml Polimark Cooking Cream<\/li><li>&nbsp; 1\/2 cup of oil<\/li><li>&nbsp; 50g cooked rice<\/li><li>&nbsp; 50g of Parmesan cheese<\/li><li>&nbsp; 4 onions<\/li><li>&nbsp; 3 slices of bread for croutons<\/li><li>&nbsp; 6 basil leaves<\/li><li>&nbsp; 1 branch of parsley<\/li><li>&nbsp; 2 cloves of garlic<\/li><li>&nbsp; Salt<\/li><li>&nbsp; sugar<\/li><li>&nbsp; pepper<\/li><\/ul>\n\n\n\n<div style=\"height:115px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Cut onions and garlic and fry on hot oil. Add&nbsp;<strong>Polimark Tomatino Klasik<\/strong>&nbsp;and cook for about 5 minutes. Pour the broth. Season with salt, pepper and sugar and leave the soup to cook for another 20 minutes.<\/p>\n\n\n\n<p>Add spices and leave the soup in a capped pot for another 15 minutes.<\/p>\n\n\n\n<p>Strain the broth and add&nbsp;<strong>Polimark Cooking Cream<\/strong>. Add boiled rice and stir well. Add croutons to the soup and sprinkle with Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; 1l Polimark Tomatino Klasik &nbsp; 1l of broth &nbsp; 250ml Polimark Cooking Cream &nbsp; 1\/2 cup of oil &nbsp; 50g cooked rice &nbsp; 50g of Parmesan cheese &nbsp; 4 onions &nbsp; 3 slices of bread for croutons &nbsp; 6 basil leaves &nbsp; 1 branch of parsley &nbsp; 2 cloves of garlic &nbsp; Salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[34],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2334"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2334"}],"version-history":[{"count":1,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2334\/revisions"}],"predecessor-version":[{"id":2346,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2334\/revisions\/2346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2334"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}