{"id":2364,"date":"2021-01-14T15:30:08","date_gmt":"2021-01-14T15:30:08","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/bele-spagete\/"},"modified":"2021-02-08T11:13:13","modified_gmt":"2021-02-08T11:13:13","slug":"white-spaghetti","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/white-spaghetti\/","title":{"rendered":"WHITE SPAGHETTI"},"content":{"rendered":"\n<h2>Ingredients <\/h2>\n\n\n\n<ul><li>&nbsp; 500ml Polimark cooking cream<\/li><li>&nbsp; 400g spaghettis <\/li><li>&nbsp; 240g cheese toast <\/li><li>&nbsp; 150g ham<\/li><li>&nbsp; 100g smoked bacon<\/li><li>&nbsp; 30ml olive oil<\/li><li>&nbsp; 1 onion<\/li><li>&nbsp; 2 cloves of garlic<\/li><li>&nbsp; \u00bd spoon of Polimark Bina\u010din<\/li><li>&nbsp; oregano<\/li><li>&nbsp; dill<\/li><li>&nbsp; rosemary <\/li><li>&nbsp; basil<\/li><li>&nbsp; salt to taste<\/li><\/ul>\n\n\n\n<div style=\"height:98px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Cook the spaghetti in salted water with a little bit of oil.<\/p>\n\n\n\n<p>Fry the bacon and onion on olive oil. The add the cut clove of garlic and the squared cut ham. Spice it with <strong>Polimark Bina\u010din<\/strong>. After a few minutes add <strong>Polimark cooking cream<\/strong>, oregano, dill, rosemary, basil and salt. Cooking for 2 minutes and then add toast per toast of chees and cook it non stop until the cheese melts.<\/p>\n\n\n\n<p>Cover the drained spaghettis and serve it while warm.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; 500ml Polimark cooking cream &nbsp; 400g spaghettis &nbsp; 240g cheese toast &nbsp; 150g ham &nbsp; 100g smoked bacon &nbsp; 30ml olive oil &nbsp; 1 onion &nbsp; 2 cloves of garlic &nbsp; \u00bd spoon of Polimark Bina\u010din &nbsp; oregano &nbsp; dill &nbsp; rosemary &nbsp; basil &nbsp; salt to taste Preparation Cook the spaghetti in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[31],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2364"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2364"}],"version-history":[{"count":3,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2364\/revisions"}],"predecessor-version":[{"id":2961,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2364\/revisions\/2961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2364"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}