{"id":2366,"date":"2021-01-14T15:30:34","date_gmt":"2021-01-14T15:30:34","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/spagete-u-sosu-od-pecuraka\/"},"modified":"2021-02-08T11:13:18","modified_gmt":"2021-02-08T11:13:18","slug":"spaghetti-in-mushroom-sauce","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/spaghetti-in-mushroom-sauce\/","title":{"rendered":"SPAGHETTI IN MUSHROOM SAUCE"},"content":{"rendered":"\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\"><\/pre>\n\n\n\n<h2>Ingredients <\/h2>\n\n\n\n<ul><li>&nbsp; 500g champignos<\/li><li>&nbsp; 500g pasta of your likening <\/li><li>&nbsp; 250ml Polimark cooking cream<\/li><li>&nbsp; 50ml white wine <\/li><li>&nbsp; 1 onion<\/li><li>&nbsp; 4 spoons of pretzels <\/li><li>&nbsp; 3 spoons Polimark margarin<\/li><li>&nbsp; 1 spoon cut parsley<\/li><li>&nbsp; 1 spoon Polimark Fine Mustard <\/li><li>&nbsp; salt<\/li><li>&nbsp; pepper<\/li><\/ul>\n\n\n\n<div style=\"height:98px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:5%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"24\" height=\"24\" src=\"https:\/\/polimark.net\/wp-content\/uploads\/2021\/01\/time-3.png\" alt=\"\" class=\"wp-image-1138\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:95%\">\n<h2 class=\"has-text-color\" style=\"color:#ff0000\"><strong><em>Preparation time: 30min<\/em><\/strong><\/h2>\n<\/div>\n<\/div>\n\n\n\n<p><strong>For 4 people<\/strong><\/p>\n\n\n\n<p>Wash, dry, clean and cut the mushrooms on thin leaves. Peel the onion and cut it on small squares.&nbsp;<strong>Polimark margarine&nbsp;<\/strong>melt it a bigger pot and fry the onion in it. Add the mushrooms and fry them togheter with the onions for about 8-10 minutes and stir occasionally. Add the preztel, salt and peper and mix them and then add <strong>Polimark cooking cream<\/strong>, white wine and a spoon of <strong>Polimark Fine Mustard <\/strong>&nbsp;and cook it for 10 minutes.<\/p>\n\n\n\n<p>Cover the pasta with the sauce. And add some parmesan to taste.<br>Serve while warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; 500g champignos &nbsp; 500g pasta of your likening &nbsp; 250ml Polimark cooking cream &nbsp; 50ml white wine &nbsp; 1 onion &nbsp; 4 spoons of pretzels &nbsp; 3 spoons Polimark margarin &nbsp; 1 spoon cut parsley &nbsp; 1 spoon Polimark Fine Mustard &nbsp; salt &nbsp; pepper Preparation Preparation time: 30min For 4 people Wash, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[31],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2366"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2366"}],"version-history":[{"count":3,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2366\/revisions"}],"predecessor-version":[{"id":2962,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2366\/revisions\/2962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2366"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}