{"id":2434,"date":"2021-01-14T15:43:06","date_gmt":"2021-01-14T15:43:06","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/rizoto-sa-sampinjonima-i-senfom\/"},"modified":"2021-02-08T11:17:30","modified_gmt":"2021-02-08T11:17:30","slug":"mushroom-and-mustard-risotto","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/mushroom-and-mustard-risotto\/","title":{"rendered":"MUSHROOM AND MUSTARD RISOTTO"},"content":{"rendered":"\n<h2>Ingredients<\/h2>\n\n\n\n<ul><li>&nbsp; 4dl water<\/li><li>&nbsp; 200g rice<\/li><li>&nbsp; 200g champignons<\/li><li>&nbsp; 100g chicken ham<\/li><li>&nbsp; 50g Polimark Mustard Fini<\/li><li>&nbsp; 1 spoon Polimark Binacin<\/li><li>&nbsp; 1 yolk<\/li><\/ul>\n\n\n\n<div style=\"height:62px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Cook rice in a medium-sized bowl. Champignons and chicken ham cut into cubes and fry for 5 minutes in a small amount of oil. Add a spoon of&nbsp;<strong>Polimark Binacin&nbsp;<\/strong>to the rice and mix, then add a spoonful of&nbsp;<strong>Polimark Mustard Fini<\/strong>&nbsp;and add mushrooms, ham and one whiped yolk and stir again. Put back the rice on a hot stove and cook for 2 to 3 minutes until it becomes creamy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; 4dl water &nbsp; 200g rice &nbsp; 200g champignons &nbsp; 100g chicken ham &nbsp; 50g Polimark Mustard Fini &nbsp; 1 spoon Polimark Binacin &nbsp; 1 yolk Preparation Cook rice in a medium-sized bowl. Champignons and chicken ham cut into cubes and fry for 5 minutes in a small amount of oil. Add a spoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[29],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2434"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":1,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2434\/revisions"}],"predecessor-version":[{"id":2436,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2434\/revisions\/2436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2434"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}