{"id":2441,"date":"2021-01-14T15:44:30","date_gmt":"2021-01-14T15:44:30","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/plava-traka\/"},"modified":"2021-02-08T11:18:26","modified_gmt":"2021-02-08T11:18:26","slug":"cordon-bleu","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/cordon-bleu\/","title":{"rendered":"CORDON BLEU"},"content":{"rendered":"\n<h2>Ingredients<\/h2>\n\n\n\n<ul><li>&nbsp; For filling:<\/li><li>&nbsp; 800g chicken breast fillet (4 small pieces)<\/li><li>&nbsp; 200 g of cheese<\/li><li>&nbsp; cut into leaves<\/li><li>&nbsp; 4 pieces of chicken ham<\/li><li>&nbsp; thicker cut (2mm)<\/li><li>&nbsp; 2 tablespoons Polimark Mustard Fini<\/li><li>&nbsp; Salt and pepper to taste<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul><li>&nbsp; To pan:<\/li><li>&nbsp; 150g of flour<\/li><li>&nbsp; 150g bread crumbs<\/li><li>&nbsp; 2 eggs<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul><li>&nbsp; For decoration:<\/li><li>&nbsp; 300g Polimark Tartar Sauce<\/li><\/ul>\n\n\n\n<div style=\"height:98px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Cut the chicken breast fillet along the sides to get the shape of butterfly, season with salt and pepper and<\/p>\n\n\n\n<p>Fill chicken fillets with&nbsp;<strong>Polimark Mustard Fini<\/strong>&nbsp;and put on each fillet a sheet of cheese and chicken ham. Filled chicken fillets close like a shell. If necessary, close fillets with a toothpick.<\/p>\n\n\n\n<p>Stuffed chicken dip in flour, then into beaten eggs, and then in the oven.<\/p>\n\n\n\n<p>Fry the chicken in hot oil until it gets a golden brown colour.<\/p>\n\n\n\n<p>Ready Cordon Bleu decorate with Polimark Tartar sauce. Serve with salad or French fries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; For filling: &nbsp; 800g chicken breast fillet (4 small pieces) &nbsp; 200 g of cheese &nbsp; cut into leaves &nbsp; 4 pieces of chicken ham &nbsp; thicker cut (2mm) &nbsp; 2 tablespoons Polimark Mustard Fini &nbsp; Salt and pepper to taste &nbsp; To pan: &nbsp; 150g of flour &nbsp; 150g bread crumbs &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[29],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2441"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2441"}],"version-history":[{"count":2,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2441\/revisions"}],"predecessor-version":[{"id":2711,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2441\/revisions\/2711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2441"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}