{"id":2520,"date":"2021-01-14T16:14:03","date_gmt":"2021-01-14T16:14:03","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/slatkis-od-oraha\/"},"modified":"2021-01-29T09:37:27","modified_gmt":"2021-01-29T09:37:27","slug":"walnut-cake","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/walnut-cake\/","title":{"rendered":"WALNUT CAKE"},"content":{"rendered":"\n<h2>Ingredients<\/h2>\n\n\n\n<ul><li>&nbsp; For pastry:<\/li><li>&nbsp; 200g flour<\/li><li>&nbsp; 10 tablespoons of sugar<\/li><li>&nbsp; 10 tablespoons of ground walnuts<\/li><li>&nbsp; A bag of baking powder<\/li><li>&nbsp; 6 tablespoons Polimark table margarine<\/li><li>&nbsp; 220ml of mineral water.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul><li>&nbsp; For ganache:<\/li><li>&nbsp; 1l Polimark soy drink Vanilla<\/li><li>&nbsp; 16 teaspoons of sugar<\/li><li>&nbsp; 4 vanilla puddings<\/li><li>&nbsp; 230g Polimark table margarine<\/li><li>&nbsp; 150g of powdered sugar<\/li><li>&nbsp; 2 bags of vanilla sugar<\/li><li>&nbsp; 50g minced + a few halved walnuts for decorating.<\/li><\/ul>\n\n\n\n<div style=\"height:82px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Mix flour, sugar, walnuts, baking powder, 6 tablespoons of&nbsp;<strong>Polimark table margarine<\/strong>, mineral water and knead a smooth dough.<\/p>\n\n\n\n<p>In the lubricated mold separately bake two cake crusts, in the oven at 180\u2070C for about 20 minutes.<\/p>\n\n\n\n<p>Cook&nbsp;<strong>Polimark soy drink Vanilla<\/strong>, add powdered sugar, pudding and vanilla sugar and mix until it begins to thicken.<\/p>\n\n\n\n<p>Cool the cream, then mix 230g&nbsp;<strong>Polimark table margarine<\/strong>&nbsp;whipped with powdered sugar and ground walnuts.<\/p>\n\n\n\n<p>Fill the cake, cover entirely with the rest of the cream completely, decorate with halved nuts and cool for a few hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; For pastry: &nbsp; 200g flour &nbsp; 10 tablespoons of sugar &nbsp; 10 tablespoons of ground walnuts &nbsp; A bag of baking powder &nbsp; 6 tablespoons Polimark table margarine &nbsp; 220ml of mineral water. &nbsp; For ganache: &nbsp; 1l Polimark soy drink Vanilla &nbsp; 16 teaspoons of sugar &nbsp; 4 vanilla puddings &nbsp; 230g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[32],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2520"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2520"}],"version-history":[{"count":2,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2520\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2520\/revisions\/2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2520"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}