{"id":2967,"date":"2021-01-14T16:02:08","date_gmt":"2021-01-14T16:02:08","guid":{"rendered":"https:\/\/polimark.w3lab.dev\/recepti\/cokoladna-fantazija\/"},"modified":"2021-02-08T14:12:54","modified_gmt":"2021-02-08T14:12:54","slug":"chocolate-fantasy","status":"publish","type":"recepti","link":"https:\/\/polimark.net\/en\/recepti\/chocolate-fantasy\/","title":{"rendered":"CHOCOLATE FANTASY"},"content":{"rendered":"\n<h2><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul><li>&nbsp; Crust<\/li><li>&nbsp; 250g of sugar<\/li><li>&nbsp; 7 egg whites<\/li><li>&nbsp; 1 spoon of apple vinegar<\/li><li>&nbsp; Cream<\/li><li>&nbsp; 1l of Polimark whipped cream<\/li><li>&nbsp; 300g cooking chocolate<\/li><\/ul>\n\n\n\n<div style=\"height:62px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2><strong>Preparation<\/strong><\/h2>\n\n\n\n<p><strong>Crust:<\/strong>&nbsp;Whisk the egg whites with a mixer and slowly add sugar until you get solid cream. When the sugar completely melts add apple vinegar.<\/p>\n\n\n\n<p>Cover a large tray with cooking paper and add the egg whiten cream. Cook it in a 120\u00b0C 60-70 minutes.<\/p>\n\n\n\n<p><strong>Cream:<\/strong>&nbsp;Cook 150ml of <strong>Polimar Whipped Cream<\/strong>. When it boils, remove it from the stove and mix it until the chocolate melts. Cool it until it reaches room temperature and then put in a fridge. Mix 350ml&nbsp;<strong>Polimark Whipped Cream<\/strong>&nbsp;until you get hard cream and combine it with the cooled chocholate cream. The cooked crust cut in half and stack in order: crust &#8211; fill &#8211; crust.<br>Mix 500ml&nbsp;<strong>Polimark Whipped Cream&nbsp;<\/strong>and cover the cake.<br>Let it cool in the fridge for at least an hour before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; Crust &nbsp; 250g of sugar &nbsp; 7 egg whites &nbsp; 1 spoon of apple vinegar &nbsp; Cream &nbsp; 1l of Polimark whipped cream &nbsp; 300g cooking chocolate Preparation Crust:&nbsp;Whisk the egg whites with a mixer and slowly add sugar until you get solid cream. When the sugar completely melts add apple vinegar. Cover [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2146,"comment_status":"open","ping_status":"closed","template":"","meta":[],"categories":[],"recipes":[32],"_links":{"self":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2967"}],"collection":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti"}],"about":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/types\/recepti"}],"author":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/comments?post=2967"}],"version-history":[{"count":1,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2967\/revisions"}],"predecessor-version":[{"id":2970,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recepti\/2967\/revisions\/2970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media\/2146"}],"wp:attachment":[{"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/media?parent=2967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/categories?post=2967"},{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/polimark.net\/en\/wp-json\/wp\/v2\/recipes?post=2967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}