PENNE QUATTRO FORMAGGI

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Ingredients

  •   600ml Polimark cooking cream
  •   100g prosciutto
  •   100g Gauda
  •   100g Grana padano
  •   100g Gorgonzola
  •   100g Pecorino romano or any other hard goat cheese
  •   350g penne
  •   Salt and pepper to taste
  •   Nutmeg for decoration


Preparation

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