•   Beef meat 400 g
  •   Onion 100g
  •   Carrots 100 g
  •   Pickles 100g
  •   Marinated mushrooms 100g
  •   Salt and pepper & parsley
  •   Polimark Mustard hot 200 g
  •   Polimark Mayonnaise delikates 400 ml


Cook beef, chill it and cut into sticks. Peel onion and cut it into slices. Pickles cut into sticks and marinated mushrooms into slices. Combine all ingredients in a bowl, then add Polimark Mustard hot and Polimark Mayonnaise delikates. Add salt and pepper and serve.

Back to recipes in same group