HAZELNUT CAKE

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Ingredients

  •   For biscuit:
  •   50g Polimark table margarine
  •   100g flour
  •   100g crushed hazelnuts
  •   1/3 bag of baking powder
  •   4 eggs
  •   200g sugar

  •   For filling:
  •   100g cocoa
  •   700ml Polimark Whipping cream
  •   100g crushed hazelnuts
  •   150g powdered sugar

  •   For glaze:
  •   80g Polimark table margarine
  •   100g cooking chocolate
  •   2-3 drops of oil

Preparation

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