CHICKEN CREAM FILET
- 500ml of Polimark cooking cream
- 2 large pieces of chicken filet
- table spoon of Polimark Binčin
- table spoon of Polimark Fine Mustard
Preparation time: 15 min
For 2 people
Mix the curry and Polimark Binačin with that mix and some oil cover the meat. Fry the meat on a teflon pan. In a smaller pot pour Polimark cooking cream, add Polimark Fine Mustard, Binačin, thyme and peppercorn, heat it to boiling point. Cover the meat with the sauce and serve it boiled vegetables.