MUSHROOM SOUP WITH TOMATO SAUCE
- 300 g Polimark Tomato sauce Classic
- ½ kg of fresh mushrooms
- 1 onion
- ½ l of water
Fry the chopped onion in oil, add chopped parsley and mushrooms. Stew them well in the oil and when soft pour a ½ l of lukewarm water. When broth boils, add 300 g of Polimark Tomato sauce Classic. Cook for a few minutes and then add salt to taste and serve.