
ROSE PIE
Ingredients
- 500 g flour
- 25 g fresh yeast
- 0.125 l water
- 0.125 l milk
- 0.1 l yogurt
- 1 egg
- 0.1 l oil
- 5 g baking soda
- 10 g salt
- 200 g Polimark table Margarine
- Sesame seeds for sprinkling
Preparation
Whisk 170g Polimark table Margarine and add the remaining ingredients. Obtained dough develop to a 1 cm thickness and cover it with the remaining Polimark table Margarine. Then roll it and cut into roses. Obtained pieces arrange in greased round-baking pan, sprinkle with sesame seeds and bake immediately at 180 º C.