•   500g champignos
  •   500g pasta of your likening
  •   250ml Polimark cooking cream
  •   50ml white wine
  •   1 onion
  •   4 spoons of pretzels
  •   3 spoons Polimark margarin
  •   1 spoon cut parsley
  •   1 spoon Polimark Fine Mustard
  •   salt
  •   pepper


Preparation time: 30min

For 4 people

Wash, dry, clean and cut the mushrooms on thin leaves. Peel the onion and cut it on small squares. Polimark margarine melt it a bigger pot and fry the onion in it. Add the mushrooms and fry them togheter with the onions for about 8-10 minutes and stir occasionally. Add the preztel, salt and peper and mix them and then add Polimark cooking cream, white wine and a spoon of Polimark Fine Mustard  and cook it for 10 minutes.

Cover the pasta with the sauce. And add some parmesan to taste.
Serve while warm.

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