•   500ml Polimark cooking cream
  •   400g spaghettis
  •   240g cheese toast
  •   150g ham
  •   100g smoked bacon
  •   30ml olive oil
  •   1 onion
  •   2 cloves of garlic
  •   ½ spoon of Polimark Binačin
  •   oregano
  •   dill
  •   rosemary
  •   basil
  •   salt to taste


Cook the spaghetti in salted water with a little bit of oil.

Fry the bacon and onion on olive oil. The add the cut clove of garlic and the squared cut ham. Spice it with Polimark Binačin. After a few minutes add Polimark cooking cream, oregano, dill, rosemary, basil and salt. Cooking for 2 minutes and then add toast per toast of chees and cook it non stop until the cheese melts.

Cover the drained spaghettis and serve it while warm. 

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